Next week, I am storytelling for a dinner in the dark event to promote accessibility. I'm happy to do it. It amuses me slightly that this dining in the dark seems to be big business. People want to pay large chunks of money to do it. There are restaurants that specialize in it. Au noir is one in Montreal and Toronto and they also exist in Europe and I'm sure other places. It really makes me laugh to think that I do this every day in a way and that others pay a lot to do it. I would have never dreamed that this type of experience would be so highly valued.